“TATIANA SPECIAL” Banquet

 

  1. Seashell Salad…marinated shrimp, squid, crawfish, fresh mushroom, with spicy sauce
  2. Sesame Tuna… coated with sesame seeds, and quickly seared, served rare in ginger sauce
  1. Assorted Tartare: diced raw *Tuna, avocado, ginger sauce;

finely chopped raw *Salmon blended in our special spicy sauce

    1. Fish Assortment…platter of Lox, Butter fish, Sturgeon
    2. Meat Assortment… roast chicken, beef tongue with mustard & horseradish
    3. Burrata … fresh Italian cheese with a creamy inside, tomatoes, Portabella mushroom, basil, arugula drizzled with olive oil and balsamic reduction
    4. Pickled Vegetables Assortment… tomatoes, cucumber and cabbage
    5. Greek Salad vine ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperocini and feta cheese
    6. Duck Salad…roasted duck meat, mesclun, nuts, tangerines, sweetened sour sauce
    7. Tatiana Salad… daikon radish, meat, crunchy fried onions and little bit of mayonnaise

*Eggplant Assortment:

    1. Eggplant Caviar grilled to a crisp eggplant, fresh tomatoes, fresh and fried onion, garlic and sunflower seeds oil ….memory from my childhood in Odessa…
    2. Eggplant Babaganoush …with a combination of tahini, lemon juice, garlic and other flavors.

It’s divine…

  1. Eggplant with Walnuts

HOT APPETIZERS 

  1. Potatoes with Shiitake Mushrooms
  2. Imeruli Khachapuri… is a traditional Georgian dish filled dough of melting cheese.
  3. Seafood Pasta… Shrimps and Mussels in white creamy sauce
  4. Braised Short Ribs …tender braised beef napped in a silky, rich sauce with bold red wine flavor and apricot

 

with buckwheat kasha

 

MAIN COURSE

GLAZE FILLET OF SALMON

a glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillet extraordinary

LAMB CHOPS “Chalahach”

DESSERT

(Birthday Cake $50)

Homemade cake “Napoleon”

Fruit platter

Coffee and tea

DRINKS

Complimentary Bottle “Balinoff” Vodka (750 ml) (for 10 people)

UNLIMITED SOFT DRINKS FROM OUR SODA FOUNTAIN

BANQUET COST PER PERSON:

FRIDAY AND SUNDAY $95 + NY Sales Tax + GRATUITY

SATURDAY $115 + NY Sales Tax + GRATUITY

25% DEPOSIT IS REQUIRED

CHILDREN TO 8 YEARS ARE HALF PRICE

CHILDREN FROM 8 YEARS FULL PRICE

*Menu items may be changed without prior notice*

    1. Seashell Salad…marinated shrimp, squid, crawfish, fresh mushroom, with spicy sauce
    2. Sesame Tuna coated with sesame seeds, and quickly seared, served rare in ginger sauce

 

    1. Assorted Tartare:  diced raw *Tuna, avocado, ginger sauce; 

 

                             finely chopped raw *Salmon blended in our special spicy sauce
  1. Fish Assortment…platter of Lox, Butter fish, Sturgeon
  2. Meat Assortment… roast chicken, beef tongue with mustard & horseradish
  3. Burrata … fresh Italian cheese with a creamy inside, tomatoes, Portabella mushroom, basil, arugula drizzled with olive oil and balsamic reduction
  4. Pickled Vegetables Assortment… tomatoes, cucumber and cabbage
  5. Greek Salad vine ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperocini and feta cheese
  6. Duck Salad…roasted duck meat, mesclun, nuts, tangerines, sweetened sour sauce
  7. Tatiana Salad… daikon radish, meat, crunchy fried onions and little bit of mayonnaise
    *Eggplant Assortment:
  8. Eggplant Caviar grilled to a crisp eggplant, fresh tomatoes, fresh and fried onion,   garlic and sunflower seeds oil ….memory from my childhood in Odessa…
  9. Eggplant Babaganoush …with a combination of tahini, lemon juice, garlic and other flavors.
     It’s divine…
  10. Eggplant with Walnuts
                                                         HOT APPETIZERS
  1. Potatoes with Shiitake Mushrooms
  2. Imeruli Khachapuri…  is a traditional Georgian dish filled dough of melting cheese.
  3. Seafood Pasta… Shrimps and Mussels in white creamy sauce
  4. Braised Short Ribs ...tender braised beef napped in a silky, rich sauce with bold red wine flavor and apricot
    with buckwheat kasha
     
MAIN COURSE
GLAZE FILLET OF SALMON
a glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillet extraordinary           
LAMB CHOPS “Chalahach”
DESSERT
(Birthday Cake $50)
Homemade cake “Napoleon”
Fruit platter
Coffee and tea
 
     DRINKS
 
Complimentary Bottle “Balinoff” Vodka (750 ml) (for 10 people)
UNLIMITED SOFT DRINKS FROM OUR SODA FOUNTAIN
 
BANQUET COST PER PERSON:
 FRIDAY AND SUNDAY $95 + NY Sales Tax + GRATUITY
SATURDAY $115 + NY Sales Tax + GRATUITY
25% DEPOSIT IS REQUIRED
CHILDREN TO 8 YEARS ARE HALF PRICE
CHILDREN FROM 8 YEARS FULL PRICE
 
*Menu items may be changed without prior notice*

 

 

 

 

 

 

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