“TATIANA – (DAY)” Banquet

TATIANA BANQUET MENU(DAY)

COLD APPETIZERS & SALADS

 HERRING with marinated onion and olives

HOME MADE LOX salt cure salmon
CUSCUS SPICY SALAD with grilled eggplant, zucchini, red and yellow pepper, mushroom, grape red and yellow tomatoes, cilantro, parsley, garlic, walnuts, lime juice, and olive oil
ASSORTED SPICY MARINATED VEGETABLES
SALAD “OLIV’E the most popular traditional Russian salad
EGGPLANT CAVIAR “BABAGANUSH” fire roasted eggplant pureed and mixed with mayonnaise and fresh garlic
ROASTED CHICKEN rolled with egg and parsley
SALAD “TATIANA” dickon radish, roasted meat, crunchy onion fried onion, and a little bit of mayonnaise
GREEK SALAD vine ripe tomatoes, lettuce, mixed olives, cucumbers, red onions, pepperoncini peppers and crumbled feta cheese
CAESAR SALAD romaine greens tossed with homemade croutons and dressing

 HOT APPETIZERS

POTATOES with fried mushrooms and Spanish onions
CREPES sautéed chicken, mushrooms, and Spanish onion in creamy sauce
FILET OF SOLE oven roasted with mushroom sauce

 MAIN COURSE

Grill Mix: chicken and pork shish kabob, Spanish onion, homemade sauce and pita

DESSERT

STRUDEL layered pastry with apples and sour cherry, served hot with Vanilla Ice Cream (served with ice cream)

DRINKS

COFFEE AND TEA

UNLIMITED SOFT DRINKS FROM OUR SODA FOUNTAIN

 

BANQUET COST PER PERSON:

SUNDAY – THURSDAY $60.00 + NY Sales Tax + GRATUITY
FRIDAY – SATURDAY $60.00 + NY Sales Tax + GRATUITY (12 P.M. – 6 P.M.)
10% DEPOSIT IS REQUIRED
CHILDREN TO 8 YEARS ARE HALF PRICE

*** Menu items subject to change without prior notice***
***Minimum to order Banquet Menu is 4 Guests***
***NO changes may be done to Banquet Menu ***

***PLEASE CALL US AT 718-891-5151***

***TO CONFIRM IF WE RECIEVED YOUR RESERVATION FORM***

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