“TATIANA – (DAY)” Banquet

  1. Platter of Salt Cure Salmon
  2. Herring Platter… onions and mix olives
  3. Meat Assortment… roast pork, roast chicken, mustard & horseradish
  4. Pickled Vegetables Assortment
  5. Greek Salad ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperoncino and feta cheese
  6. Tatiana Salad… daikon radish, roasted meat, crunchy fried onions and little bit of mayonnaise
  7. Olivie Salad… boiled eggs, potatoes, green peas, pickled cucumbers, cooked meat and mayonnaise
  8. Caesar Salad… romaine lettuce and croutons dressed with parmesan cheese and Caesar dressing
  9. Chicken Liver Pâté…with toast
  10. Feta Cheese with Beef Tomatoes
  11. Eggplant Caviar “Odesski” grilled to a crisp eggplant, fresh tomatoes, fresh and fried onion, garlic and sunflower seeds oil …. memory from my childhood in Odessa…

 

                                                  

 

                                               HOT APPETIZERS

 

 

 

  1. Potatoes with Fried Mushrooms and Spanish Onions
  2. French style Crêpe …  chicken, mushrooms and Spanish onion sautéed in creamy sauce, then gently wrapped in crêpe
  3. Fillet of Fish (Chef choosing) … oven roasted with mustard sauce and pasta

 

 

 

MAIN COURSE

 

Shish Kabob Assortment: Chicken, Pork and Lulya Kabob

 

Simple Marinade Make Kabobs Just Right And Full Of Meaty Flavor

 

 Included Pita Bread and special sauce

 

 

 

DESSERT

 

 

 

Hot Apple-Cherry Strudel…with Ice Cream

 

Coffee and tea

 

 

 

 

 

     DRINKS

 

 

 

LIQUOR NOT INCLUDED

 

UNLIMITED SOFT DRINKS FROM OUR SODA FOUNTAIN

 

 

 

BANQUET COST PER PERSON:

 

  $60 (no pork + $5) + NY Sales Tax + GRATUITY

 

25% DEPOSIT IS REQUIRED

 

CHILDREN UP TO 8 YEARS OLD ARE HALF PRICE

 

CHILDREN FROM 8 YEARS OLD FULL PRICE

 

 

 

 

 

 

 

*Menu items may be changed without prior notice*

 

 
 
 
 
 
 
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