“Tatiana” Russian Style Banquet

 

    1. Platter of Salt Cure Salmon
    2. Herring Platter… onions and mix olives
    3. Meat Assortment… roast pork, beef tongue, roast chicken, mustard & horseradish
    4. Pickled Vegetables Assortment
    5. Marinated Shitake Mushroom.. in special blend of herbs
    6. Greek Salad ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperoncino and feta cheese
    7. Tatiana Salad… daikon radish, roasted meat, crunchy fried onions and little bit of mayonnaise
    8. Olivie Salad… boiled eggs, potatoes, green peas, pickled cucumbers, cooked meat and mayonnaise
    9. Rustic Salad…grilled zucchini, eggplant, sweet peppers, mushroom, yellow squash marinated in balsamic, olive oil and garlic with iceberg lettuce and blue cheese dressing
    10. Chicken Liver Pâtéwith toast
    11. Feta Cheese with Beef Tomatoes
      Eggplant Assortment:
    12. *Eggplant Caviar “Odesski” grilled to a crisp eggplant, fresh tomatoes, fresh and fried onion, garlic and sunflower seeds oil ….memory from my childhood in Odessa…
    13. *Eggplant Babaganoush …with a combination of tahini, lemon juice, garlic and other flavors.
        It’s divine…                                                  
                                                     HOT APPETIZERS
       

 

  1. Potatoes with Mushrooms
  2. Meat Pie… with flaky puff pastry, this golden-brown pie is stuffed with a filling of seasoned ground chicken and pork, diced fried onion
  3. Chicken “Pomodoro”…breaded breast of chicken and fresh tomatoes baked
           with creamy sauce and topped with mozzarella cheese
 
MAIN COURSE
Battered and fried Sturgeon…with pomegranate sauce
Shish Kabob Assortment: Chicken, Pork and Lulya Kabob
Simple Marinade Make Kabobs Just Right And Full Of Meaty Flavor
 Included Pita Bread and special sauce
 
DESSERT
Hot Apple-Cherry Strudel…with Ice Cream
Fruit platter
Coffee and tea
 
     DRINKS
 
Complimentary Bottle “Russian Vodka” (750 ml)
UNLIMITED SOFT DRINKS FROM OUR SODA FOUNTAIN
 
BANQUET COST PER PERSON:
 MondayFriday and Sunday $70 (no pork + $5) + NY Sales Tax + GRATUITY
Saturday $95 + NY Sales Tax + GRATUITY
25% DEPOSIT IS REQUIRED
CHILDREN UP TO 8 YEARS OLD ARE HALF PRICE
CHILDREN FROM 8 YEARS OLD FULL PRICE
 
*Menu items may be changed without prior notice*
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