“Tatiana” Russian Style Banquet

TATIANA Russian Style Banquet Menu

SALADS & COLD APPETIZERS

HERRING with onions and olives
HOME MADE LOX salt cured salmon
Meat Assortment: roasted Pork “Bujenina” with garlic and black pepper, beef tongue and roasted turkey
ASSORTED PICKLED VEGETABLES tomatoes, cucumber and cabbage
Marinated Shitake Mushrooms
SALAD “OLIV’E” the most popular traditional Russian salad
GARDEN SALAD tomatoes, cucumbers, red onion, bell pepper, lettuce, dill, sunflower oil
SALAD “TATIANA” daikon radish, meat, crunchy fried onion and little bit mayonnaise
CAESER SALAD romaine greens tossed with croutons and dressing, topped with shaved parmesan cheese
Feta Cheese with Beef Tomatoes
EGGPLANT ASSORTMENT “BABAGANUSH”: fire roasted eggplant with fresh garlic and mayo, EGGPLANT CAVIAR:fire roasted eggplant, tomatoes, onion and puree’ with fresh garlic and sunflower oil
CHICKEN LIVER PATE with homemade toasts

 HOT APPETIZERS

POTATOES…with fried button mushrooms and Spanish onions
PIROG with meat mushrooms, rice, eggs, crepes and parsley
“COUNTRY STYLE” BEEF STEW This country style stew is made with onions, along with potatoes and other ingredients and spices, served with pickled watermelon
OR exchange to
“FILET POMADORA” breaded chicken breast and oven roasted in mustard sauce served with pasta

 MAIN COURSE

 MIX GRILL: Lamb Lula Kabob, Chicken and Pork Shish Kabob delicious taste of these kabobs from the lively marinade comes  of simple herbs

CHOICE OF FISH-FILLET oven roasted in creamy mustard sauce, served with pasta

 DESSERT

HOMEMADE STRUDEL served with apples and sour cherry, served Hot with Vanilla Ice Cream
FRUIT PLATTER (season selection)
COFFEE AND TEA

 

 

BANQUET COST PER PERSON:

FRIDAY $70 + NY Sales Tax + GRATUITY

SATURDAY $95 + NY Sales Tax  + GRATUITY

SUNDAY $70 + NY Sales Tax + GRATUITY

 10% DEPOSIT IS REQUIRED

CHILDREN TO 8 YEARS ARE HALF PRICE

*** Menu items subject to change without prior notice***
***Minimum to order Banquet Menu is 4 Guests***

***NO changes may be done to Banquet Menu ***

***PLEASE CALL US AT 718-891-5151***

***TO CONFIRM IF WE RECIEVED YOUR RESERVATION FORM***

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