“SUPER DELUXE” Banquet

 

    1. Assorted Berries
    2. Lobster Salad…this luscious lobster tossed with yellow peppers, crunchy celery and spicy creamy base       
    3. Shrimps and Oysters…  on ice, cocktail sauce
    4. Frutti di mare… calamari, shrimps and scallops mixed with julienned celery, fire grilled bell peppers, scallion, parsley, basil, garlic, lemon juice, cayenne pepper, lemon zest, vinegar, and olive oil  
    5. Assorted Smoked Fish… Semga, Sturgeon, Butter Fish, Lox, mix olives and cherry capers
    6.  Trio Tartare:  diced raw *Tuna, avocado, ginger sauce; 
                               finely chopped raw *Salmon blended in our special spicy sauce
      *Ceviche, strips of raw Yellow Tail marinated in lime and lemon juice, red onion, capers, cilantro, jalapeno
    7. Burrata Cheese…   fresh mozzarella with a creamy inside, Heirloom tomatoes, basil, drizzled with olive oil and balsamic reduction
    8. Roast Beefa dish of beef tenderloin, sliced thinly moistened with horseradish sauce, served with arugula greens
    9. Arugula…caramelized walnuts, crumbled goat cheese, strawberry, pink vinegar& olive oil
    10. Garden… fresh whole vegetables and herbs tomatoes, cucumber, reddish, green onion, sweet peppers,
      dill, parsley, cilantro and basil
    11. Pickled Assortment…tomatoes, cucumbers and watermelon
                                           
      HOT APPETIZERS

 

  1. 1.      Potatoes with Sautéed Mix Mushrooms… Chanterelles, Shiitake and Spanish Onions
2.      Crêpes with Red Caviar
3.      Pan Seared Foie Gras…in semisweet wine sauce topped with Fresh Raspberry
4.      Seafood Pasta: Shrimp, Mussels and Scallops in white creamy garlic sauce
5.      Utty-Fruity Duck… young duckling roasted with apples, served with rice and dry fruits and red wine cherry sauce
MAIN COURSE
.  Ribeye Steak requires nothing more than salt, pepper, hot grill and prepared medium well
                                                                      This steak is well-marbled, juicy and savory
 
Chilean Sea Bass in Lemon Sauce with spinach, parsley mashed potatoes
                                                                 
DESSERT
  1. Assorted Homemade mini desserts
  2. Fruit platter
  3. Coffee and Tea
                                                                                                      DRINKS
Complimentary 1 Bottle “Grey Goose” Vodka (750 ml) per 10 people
Bottled Mineral Water, Soda
 
                                                       INCLUDED IN BANQUET PRICE:
Special Table Tops, Overlay, Chair covers, and Candelabra   
BANQUET COST PER PERSON: $165.00 + NY Sales Tax + GRATUITY
30% DEPOSIT IS REQUIRED
CHILDREN TO 8 YEARS ARE HALF PRICE; CHILDREN FROM 8 YEARS FULL PRICE
 
*Menu items may be changed without prior notice

 

 

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