MEAT CENTER

01. CORNISH HEN “TABAKA” marinated with garlic, black pepper bay leaf, served with sauerkraut

02. CHICKEN CUTLET “KIEV” served with pan fried potatoes and cranberry sauce

03. POJARSKY CUTLET veal and chicken ground meat, mixed with special blend of spices topped with mushroom sauce

04. GRILLED BREAST OF CHICKEN served with pan fried potatoes

05. YOUNG DUCKLING half duckling roasted and served with apples and rice with dry fruit, wine cherry sauce

06. CHICKEN SCHNITZEL in bread crumbs topped with mushroom sauce and served with mash potatoes
served with mashed potatoes

07. PORK CHOP pan seared in flour and eggs served with mash potatoes

08. RACK OF LAMB product of USA rosemary sauce served with side of veggie and potatoes

09. RIB EYE traditional salt pepper hot grilled and prepared well marbled juicy and savory

10. NEW YORK STEAK served with baby red potatoes and grilled vegetables

11. FILLET MIGNON served with pan fried potatoes and portabella mushroom sauce

12. CHIPOTLE SKIRT STEAK (USDA PRIME) flavors are wonderful on the spicy side served with spring green salad drizzled olive oil balsamic vinegar and mashed potatoes

13. BEEF STROGANOFF sautéed pieces fillet of beef mushroom in a sour cream sauce stripes of pickles and mashed potatoes

14. LAMB OSSOBUCO served with marsala mushroom sauce served with mashed potatoes and vegetables

For Menu Prices Please contact Tatiana Restaurant 718-891-5151

 

 

VERENIKI MONUMENTS

served until 5 p.m.     FRIED VARENIKI WITH MEAT…

KIDS MENU

Kids under 12 years of age served all day  …

RAW & DELICIOUS

1. RAW BLUE POINT OYSTERS ON THE HALF SHELL (1/2…

SIGNATURE SALADS

01. FRESH VEGETABLE tomatoes, cucumbers, red onion, bell pepper, lettuce,…

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