New Year Eve Menu

2016 – NEW YEAR’S EVE MENU – 2017

COLD APPETIZERS
Fish Assortment… Cold Smoked Sturgeon, Homemade Lox, Gold White Fish
Roast Beef… on top of arugula topped with pieces of aged parmesean cheese and creamy horse radish

Grilled Beef Tongue with homemade mustard
Pickled Assortment…Pickled Tomatoes, Pickled Cucumbers, Cabbage “Po-Pavlovski”, Pickled Watermelon, Carrot Korean Style
Chicken Aspic…with horseradish and mustard
New Years Eve Oliv’e…with traditional ingredients
Burrata Cheese Individual fresh mozzarella with creamy inside tomatoes portabella mushroom basil arugula drizzled with olive oil and balsamic reduction

Eggplant with Walnuts
Greek Salad…vine ripe tomaotes, lettuce, cucumbers, red onion mixed olives and feta cheese

Seashell Salad
Sesame Tuna
Tartar Assortment tuna and salmon
Grilled Vegetable Salad po Dervenski

HOT APPETIZERS
FRIED POTATOES…with mushroom mix
FOIE GRAS individual

Red Caviar on toast and Khachapuri

Baked Lobster Tail
Lamb Chops with grilled Vegetables marinated onion grilled bread

MAIN COURSE

Beef Wellington in red wine sauce
Fried Branzini

DESSERT

Napoleon Cake, Honey Cake, Smetannikov Cake, and French macaroons
Fruit Platter

 

                *** 18% Gratuity & NYS Sales Tax will be added to the Bill***

***PLEASE CALL 718-891-5151 FOR PRICING AND DEATILS***

*** Menu items subject to change without prior notice***
***Minimum to order Banquet Menu is 4 Guests***
***Party of 10 or more must order prefix Banquet menu option NO al la cart***

***PLEASE CALL US AT 718-891-5151***

***TO CONFIRM IF WE RECIEVED YOUR RESERVATION FORM***

TOP