Tatiana "Russian Style" Banquet

                                              COLD APPETIZERS & SALADSPlatter of Salt Cure Salmon

Herring Platter… onions and mix olives

Meat Assortment… roast pork, beef tongue, roast chicken, mustard & horseradish

Pickled Vegetables Assortment

Marinated Shitake Mushroom.. in special blend of herbs

Greek Salad… ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperoncino and feta cheese

Tatiana Salad… daikon radish, roasted meat, crunchy fried onions and little bit of mayonnaise

Olivie Salad… boiled eggs, potatoes, green peas, pickled cucumbers, cooked meat and mayonnaise

Rustic Salad…grilled zucchini, eggplant, sweet peppers, mushroom, yellow squash marinated in balsamic, olive oil and garlic with iceberg lettuce and blue cheese dressing 

Chicken Liver Pâté…with toast 

Feta Cheese with Beef Tomatoes

Eggplant Assortment:

  1. *Eggplant Caviar “Odesski” grilled to a crisp eggplant, fresh tomatoes, fresh and fried onion, garlic and sunflower seeds oil ….memory from my childhood in Odessa…
  2. *Eggplant Babaganoush …with a combination of tahini, lemon juice, garlic and other flavors.
      It’s divine…                                                  
                                                   HOT APPETIZERS

Potatoes with Mushrooms 

Meat Pie… with flaky puff pastry, this golden-brown pie is stuffed with a filling of seasoned ground chicken and pork, diced fried onion

Chicken “Pomodoro”…breaded breast of chicken and fresh tomatoes baked

       with creamy sauce and topped with mozzarella cheese

 

                       MAIN COURSE

Battered and fried Sturgeon…with pomegranate sauce

Shish Kabob Assortment: Chicken, Pork and Lulya Kabob .  Simple Marinade Make               Kabobs Just Right And Full Of Meaty Flavor. Included Pita Bread and special sauce

 

                                                                             DESSERT

Hot Apple-Cherry Strudel…with Ice Cream

Fruit platter

Coffee and tea

 

                                                                              DRINKS

 Complimentary Bottle “Russian Vodka” (750 ml)

UNLIMITED SOFT DRINKS FROM OUR SODA FOUNTAIN

 

BANQUET COST PER PERSON:

 Monday-Friday and Sunday $70 (no pork + $5) + NY Sales Tax + GRATUITY

Saturday $95 + NY Sales Tax + GRATUITY

25% DEPOSIT IS REQUIRED

CHILDREN UP TO 8 YEARS OLD ARE HALF PRICE

CHILDREN FROM 8 YEARS OLD FULL PRICE

 

*Menu items may be changed without prior notice*

Tatiana "Special French" Banquet

COLD APPETIZERS & SALADS

  1. Seashell Salad…marinated shrimp, squid, crawfish, fresh mushroom, with spicy sauce
  2. Sesame Tuna… coated with sesame seeds, and quickly seared, served rare in ginger sauce
  3.   Assorted Tartare diced raw *Tuna, avocado, ginger sauce, finely chopped raw *Salmon blended in our special spicy sauce
  4.   Fish Assortment...platter of Lox, Butter fish, Sturgeon
  5.  Meat Assortment… roast chicken, beef tongue with mustard & horseradish
  6.  Burrata … fresh Italian cheese with a creamy inside, tomatoes, Portabella mushroom, basil, arugula drizzled with olive oil and balsamic reduction
  7.  Pickled Vegetables Assortment… tomatoes, cucumber and cabbage
  8.  Greek Salad vine ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperocini and feta cheese
  9. Duck Salad…roasted duck meat, mesclun, nuts, tangerines, sweetened sour sauce
  10. Tatiana Salad… daikon radish, meat, crunchy fried onions and little bit of mayonnaise
*Eggplant Assortment:
  11.  Eggplant Caviar grilled to a crisp eggplant, fresh tomatoes, fresh and fried onion,   garlic and sunflower seeds oil ….memory from my childhood in Odessa…
  12. Eggplant Babaganoush …with a combination of tahini, lemon juice, garlic and other flavors.
 It’s divine…
  13.  Eggplant with Walnuts

 

HOT APPETIZERS

  1. Potatoes with Shiitake Mushrooms
  2. Imeruli Khachapuri…  is a traditional Georgian dish filled dough of melting cheese.
  3. Seafood Pasta... Shrimps and Mussels in white creamy sauce
  4. Braised Short Ribs …tender braised beef napped in a silky, rich sauce with bold red wine flavor and apricot
with buckwheat kasha

MAIN COURSE

  1. GLAZE FILLET OF SALMON
    a glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillet extraordinary
  2.  LAMB CHOPS “Chalahach”

         DESSERTS

  1. Homemade cake “Napoleon”
  2. Fruit platter
  3.  Coffee and tea

     DRINKS

Complimentary Bottle “Balinoff” Vodka (750 ml) (for 10 people)
UNLIMITED SOFT DRINKS FROM OUR SODA FOUNTAIN

BANQUET COST PER PERSON:
FRIDAY AND SUNDAY $95 + NY Sales Tax + GRATUITY
SATURDAY $115 + NY Sales Tax + GRATUITY
25% DEPOSIT IS REQUIRED

Tatiana "Super Deluxe" Banquet

                       COLD APPETIZERS & SALADS

    1. Assorted Berries
    2. Lobster Salad…this luscious lobster tossed with yellow peppers, crunchy celery and spicy creamy base       
    3. Shrimps and Oysters…  on ice, cocktail sauce
    4. Frutti di mare… calamari, shrimps and scallops mixed with julienned celery, fire grilled bell peppers, scallion, parsley, basil, garlic, lemon juice, cayenne pepper, lemon zest, vinegar, and olive oil  
    5. Assorted Smoked Fish… Semga, Sturgeon, Butter Fish, Lox, mix olives and cherry capers
    6.  Trio Tartare:  diced raw *Tuna, avocado, ginger sauce; 
                               finely chopped raw *Salmon blended in our special spicy sauce
      *Ceviche, strips of raw Yellow Tail marinated in lime and lemon juice, red onion, capers, cilantro, jalapeno
    7. Burrata Cheese…   fresh mozzarella with a creamy inside, Heirloom tomatoes, basil, drizzled with olive oil and balsamic reduction
    8. Roast Beef …a dish of beef tenderloin, sliced thinly moistened with horseradish sauce, served with arugula greens
    9. Arugula…caramelized walnuts, crumbled goat cheese, strawberry, pink vinegar& olive oil
    10. Garden… fresh whole vegetables and herbstomatoes, cucumber, reddish, green onion, sweet peppers,
      dill, parsley, cilantro and basil
    11. Pickled Assortment…tomatoes, cucumbers and watermelon
                                           
                                                   HOT APPETIZERS

 1.      Potatoes with Sautéed Mix Mushrooms… Chanterelles, Shiitake and Spanish Onions

2.      Crêpes with Red Caviar

3.      Pan Seared Foie Gras…in semisweet wine sauce topped with Fresh Raspberry

4.      Seafood Pasta: Shrimp, Mussels and Scallops in white creamy garlic sauce

5.      Utty-Fruity Duck… young duckling roasted with apples, served with rice and dry fruits and red wine cherry sauce

                                                                    MAIN COURSE

  1. Ribeye Steak …requires nothing more than salt, pepper, hot grill and prepared medium well

                                                                      This steak is well-marbled, juicy and savory

       2. Chilean Sea Bass in Lemon Sauce with spinach, parsley mashed potatoes

                                                                 

DESSERT

  1. Assorted Homemade mini desserts
  2. Fruit platter
  3. Coffee and TeA                                                                             

                                                                             DRINKS

Complimentary 1 Bottle “Grey Goose” Vodka (750 ml) per 10 people

BOTTLED MINERAL WATER AND BOTTLED ANY KIND OF SODA UNLIMITED

 

 

                                                       INCLUDED IN BANQUET PRICE:

Special Table Tops, Overlay, Chair covers, and Candelabra   

BANQUET COST PER PERSON: $165.00 + NY Sales Tax + GRATUITY

30% DEPOSIT IS REQUIRED

CHILDREN TO 8 YEARS ARE HALF PRICE; CHILDREN FROM 8 YEARS FULL PRICE

 

*Menu items may be changed without prior notice

Tatiana "Daytime" Banquet

              COLD APPETIZERS & SALADS

  1. Herring Platter… onions and mix olives
  2. Meat Assortment… roast pork, roast chicken, mustard & horseradish
  3. Pickled Vegetables Assortment
  4. Greek Salad… ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperoncino and feta cheese
  5. Tatiana Salad… daikon radish, roasted meat, crunchy fried onions and little bit of mayonnaise
  6. Olivie Salad… boiled eggs, potatoes, green peas, pickled cucumbers, cooked meat and mayonnaise
  7. Caesar Salad… romaine lettuce and croutons dressed with parmesan cheese and Caesar dressing
  8. Chicken Liver Pâté…with toast
  9. Feta Cheese with Beef Tomatoes
  10. Eggplant Caviar “Odesski” grilled to a crisp eggplant, fresh tomatoes, fresh and fried onion, garlic and sunflower seeds oil …. memory from my childhood in Odessa…
  11.  Platter of Salt Cure Salmon                                    

                                               HOT APPETIZERS 

  1. Potatoes with Fried Mushrooms and Spanish Onions
  2. French style Crêpe …  chicken, mushrooms and Spanish onion sautéed in creamy sauce, then gently wrapped in crêpe
  3. Fillet of Fish (Chef choosing) … oven roasted with mustard sauce and pasta

 

                         MAIN COURSE

  1. Shish Kabob Assortment: Chicken, Pork and Lulya Kabob  Simple Marinade Make Kabobs Just Right And Full Of Meaty Flavor.  Included Pita Bread and special sauce

 

 

                         DESSERT

 1. Hot Apple-Cherry Strudel…with Ice Cream

 2. Coffee and tea

 

                            DRINKS

 LIQUOR NOT INCLUDED

 UNLIMITED SOFT DRINKS FROM OUR SODA FOUNTAIN

 

BANQUET COST PER PERSON:

  $60 (no pork + $5) + NY Sales Tax + GRATUITY

 25% DEPOSIT IS REQUIRED

CHILDREN UP TO 8 YEARS OLD ARE HALF PRICE

CHILDREN FROM 8 YEARS OLD FULL PRICE

  

*Menu items may be changed without prior notice*