Tatiana "Russian Style" Banquet

COLD APPETIZERS & SALADS

  1. ASSORTED FISH (lox, butter fish)
  2. HERRING PLATTER… onions and mix olives
  3. MEAT ASSORTMENT… roast pork, beef tongue, roast chicken, mustard & horseradish
  4. PICKLED VEGETABLES ASSORTMENT
  5. MARINATED SHITAKE MUSHROOMS in special blend of herbs
  6. GREEK SALAD… ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperoncino and feta cheese
  7. TATIANA SALAD… daikon radish, roasted meat, crunchy fried onions and little bit of mayonnaise
  8. OLIVIE SALAD… boiled eggs, potatoes, green peas, pickled cucumbers, cooked meat and mayonnaise
  9. CAESAR SALAD
  10. CHICKEN LIVER PATE with toast
  11. “ROCKFELLER” SALAD fresh mozzarella, spinach, tomatoes, blue cheese dressing
  12. TOMATOES with feta cheese

 

 HOT APPETIZERS

  1. POTATOES WITH MUSHROOMS
  2. KHACHAPURI
  3. PELMENI
  4. CHICKEN “POMODORO”…breaded breast of chicken and fresh tomatoes baked

       with creamy sauce and topped with mozzarella cheese

 

 

MAIN COURSE

  1. FILLET OF FISH (CHIEF CHOICE) oven roasted with mustard sauce and pasta
  2. SHISH KABOB ASSORTMENT: CHICKEN, PORK AND LULYA KABOB.  Simple Marinade Make Kabobs Just Right And Full Of Meaty Flavor. Included Pita Bread and special sauce

 

DESSERT

  1. Hot Apple-Cherry Strudel…with Ice Cream
  2. Fruit platter
  3. Coffee and tea

 

DRINKS

Complimentary Bottle “Russian Vodka” (750 ml)

UNLIMITED SOFT DRINKS FROM OUR SODA FOUNTAIN

 

BANQUET COST PER PERSON:

Monday-Friday and Sunday $80 (no pork + $5) + NY Sales Tax + GRATUITY

Saturday $105 + NY Sales Tax + GRATUITY

25% DEPOSIT IS REQUIRED

CHILDREN UP TO 8 YEARS OLD ARE HALF PRICE

CHILDREN FROM 8 YEARS OLD FULL PRICE

 

*Menu items may be changed without prior notice*

Tatiana "Special" Banquet

SALADS & COLD APPETIZERS

 

  1. CALAMARY SALAD

 

  1. SESAME TUNA coated with sesame seeds, served rare in ginger sauce

 

  1. ASSORTED TARTARE: diced raw ‘Tuna, ginger sauce; finely chopped raw ‘Salmon blended in our special spicy sauce

 

  1. FISH ASSORTMENT platter of Lox, Butter fish, Sturgeon

 

  1. MEAT ASSORTMENT beef tongue, roast pork, roast chicken

 

  1. BURRATA fresh Italian cheese with a creamy inside, tomatoes, Portabella mushroom,

arugula drizzled with olive oil and balsamic reduction

 

  1. PICKLED VEGETABLES ASSORTMENT tomatoes, cucumber and cabbage

 

  1. GREEK SALAD vine ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperoncini

and feta cheese

 

  1. DUCK SALAD roasted duck meat, mesclun mix, nuts, tangerines, sweetened sour sauce

 

  1. TATIANA SALAD daikon radish, meat, crunchy fried onions and little bit of mayonnaise

 

  1. EGGPLANT with tomatoes and feta cheese

 

HOT APPETIZERS

 

  1. POTATOES WITH SHIITAKE MUSHROOMS

 

  1. lMERULI KHACHAPURI is a traditional Georgian dish filled dough of melting cheese.

 

  1. SEAFOOD PASTA shrimps and Mussels in white creamy sauce

 

  1. BRAISED SHORT RIBS tender braised beef napped in a silky, rich sauce with bold red wine flavor

and apricot, with buckwheat kasha

 

MAIN COURSE

 

  1. GLAZE FILLET OF SALMON a glaze featuring balsamic vinegar, garlic, honey, white wine

and Dijon mustard makes baked salmon fillet extraordinary

  1. LAMB CHOPS “CHALAHACH”

 

DESSERT

 

HOMEMADE CAKE “NAPOLEON”, FRUIT PLATTER

BIRTHDAY CAKE – $50

COFFEE AND TEA

 

DRINKS

 

Complimentary Bottle “Balinoff’ Vodka (750 ml) (for 10 people)

UNLIMITED SOFT DRINKS FROM OUR SODA FOUNTAIN

 

BANQUET COST PER PERSON;

 

FRIDAY AND SUNDAY $115 + NY Sales Tax + GRATUITY

SATURDAY $125 + NY Sales Tax + GRATUITY

25% DEPOSIT IS REQUIRED

CHILDREN T0 8 YEARS ARE HALF PRICE

CHILDREN FROM 8 YEARS FULL PRICE

 

*Menu items may be changed without prior notice

Tatiana "Super Deluxe" Banquet

SALADS & COLD APPETIZERS

 

  1. ASSORTED BERRIES
  2. KANI SALAD thin shreds of imitation crab sticks and seaweed mixed with Japanese mayonnaise and drizzle with hot sesame seed oil, topped with Tobiko
  3. SHRIMPS on ice, cocktail sauce
  4. FRUITI DI MARE calamari, shrimps and scallops mixed with julienned celery, fire grilled bell _peppers, scallion, parsley, basil, garlic, lemon juice, cayenne pepper, lemon zest. vinegar. and olive 0″

5. ASSORTED SMOKED FISH: Semga, Sturgeon, Butter Fish, Lox, mix olives and cherry capers

    6. ASSORTED TARTARE: diced raw ‘Tuna, ginger sauce; finely chopped raw ‘Salmon blended in our special spicy sauce

    7. BURRATA CHEESE fresh mozzarella with a creamy inside, Heirloom tomatoes. basil, drizzled with olive oil and balsamic reduction

    8. ROAST BEEF a dish of beef tenderloin, sliced thinly moistened with creamy horseradish sauce, served with arugula greens

    9. ARUGULA SALAD caramelized walnuts, crumbled goat cheese, strawberry, goat cheese dressing 

  10. KAVKAZ SALAD fresh vegetables with feta cheese and thin shredded air-dry beef ‘Basturma ‘

  11. PICKLED ASSORTMENT: tomatoes, cucumbers, watermelon, carrots

 

 

HOT APPETIZERS:

 

  1. POTATOES WITH SAUTEED SHIITAKE MUSHROOMS and Spanish Onions

     2. RED CAVIAR WITH CREPES

3.PAN SEARED FOE GRAS in semisweet wine sauce topped With Fresh berries

     4. ITALIAN-STYLE GRILLED OCTOPUS served with lemon wedges and spicy ginger sauce marinated with extra virgin olive oil, lemon,

        salt and pepper

    5. ROASTED DUCK young duckling roasted with apples, served with rice and dry fruits, red wine cherry sauce 

 

MAIN COURSE

 

     1. FILLET MIGNON served with pan fried potatoes and Mushroom sauce

    2. CHILEAN SEA BASS IN LEMON SAUCE with spinach, parsley mashed potatoes

 

DESSERT

ASSORTED HOMEMADE MINI DESSERTS

FRUIT PLATTER

COFFEE AND TEA

 

DRINKS

Complimentary 1 Bottle ‘Grey Goose’ Vodka [750 ml) per 10 people

Unlimited bottled mineral water and soda

Special Table Tops, Overlay, chair covers, and Candelabra

$175.00 + NY Sales Tax + GRATUI‘I’Y

30% DEPOSIT IS REQUIRED

CHILDREN FROM 8 YEARS FULL PRICE

 

*Menu items may be changed without prior notice.

Tatiana "Daytime" Banquet 12-6pm

SALADS & COLD APPETIZERS

 

  1. PLATTER OF SALT CURE SALMON
  2. HERRING PLATTER onions and mix olives
  3. MEAT ASSORTMENT: roast pork, roast chicken, mustard & horseradish
  4. PICKLED VEGETABLES ASSORTMENT
  5. GREEK SALAD ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperoncino and feta cheese
  6. TATIANA SALAD daikon radish, roasted meat, crunchy fried onions and just a little mayo
  7. OLIVIE SALAD boiled eggs, potatoes, green peas, picked cucumbers, cooked meat and mayo
  8. CAESAR SALAD romaine lettuce and croutons dressed with parmesan cheese and Caesar dressing.
  9. CHICKEN LIVER PATE with crackers 
  10. FETA CHEESE WITH BEEF TOMATOES

HOT APPETIZERS.

 

  1. POTATOES WITH FRIED MUSHROOMS AND SPANISH ONIONS
  2. CHICKEN-MUSHROOM pirogue  
  3. PELMENI
  4. FILLET OF FISH (CHEF CHOOSING) oven roasted with mustard sauce and pasta

 

 

MAIN COURSE

 

SHISH KABOB ASSORTMENT:

CHICKEN, PORK AND LULYA KABOB simple marinade make kabobs just right and full of meaty flavor included pita bread and special sauce

 

DESSERT

 

HOT APPLE-CHERRY STRUDEL with Ice Cream

COFFEE AND TEA

 

DRINKS

 

LIQUOR NOT INCLUDED

UNLIMITED SOFT DRINKS FROM OUR SODA FOUNTAIN

$70 (no pork + $5) + NY Sales Tax + GRATUITY

25% DEPOSIT IS REQUIRED

CHILDREN UP TO 8 YEARS OLD ARE HALF PRICE

CHILDREN FROM 8 YEARS OLD FULL PRICE