Tatiana "Russian Style" Banquet

COLD APPETIZERS & SALADS

  1. ASSORTED FISH (lox, butter fish)
  2. HERRING PLATTER… onions and mix olives
  3. MEAT ASSORTMENT… roast pork, beef tongue, roast chicken, mustard & horseradish
  4. PICKLED VEGETABLES ASSORTMENT
  5. MARINATED SHITAKE MUSHROOMS in special blend of herbs
  6. GREEK SALAD… ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperoncino and feta cheese
  7. TATIANA SALAD… daikon radish, roasted meat, crunchy fried onions and little bit of mayonnaise
  8. OLIVIE SALAD… boiled eggs, potatoes, green peas, pickled cucumbers, cooked meat and mayonnaise
  9. CAESAR SALAD
  10. CHICKEN LIVER PATE with toast
  11. “ROCKFELLER” SALAD fresh mozzarella, spinach, tomatoes, blue cheese dressing
  12. EGGPLANT with tomatoes and MARINATED BELL PEPPER with feta cheese

 

 HOT APPETIZERS

  1. POTATOES WITH MUSHROOMS
  2. KHACHAPURI
  3. PELMENI
  4. CHICKEN “POMODORO”…breaded breast of chicken and fresh tomatoes baked

       with creamy sauce and topped with mozzarella cheese

 

 

MAIN COURSE

  1. FILLET OF FISH (CHIEF CHOICE) oven roasted with mustard sauce and pasta
  2. SHISH KABOB ASSORTMENT: CHICKEN, PORK AND LULYA KABOB.  Simple Marinade Make Kabobs Just Right And Full Of Meaty Flavor. Included Pita Bread and special sauce

 

DESSERT

  1. Hot Apple-Cherry Strudel…with Ice Cream
  2. Fruit platter
  3. Coffee and tea

 

DRINKS

Complimentary Bottle “Russian Vodka” (750 ml)

UNLIMITED SOFT DRINKS FROM OUR SODA FOUNTAIN

 

BANQUET COST PER PERSON:

Monday-Friday and Sunday $70 (no pork + $5) + NY Sales Tax + GRATUITY

Saturday $95 + NY Sales Tax + GRATUITY

25% DEPOSIT IS REQUIRED

CHILDREN UP TO 8 YEARS OLD ARE HALF PRICE

CHILDREN FROM 8 YEARS OLD FULL PRICE

 

*Menu items may be changed without prior notice*

Tatiana "Special" Banquet

SALADS & COLD APPETIZERS

 

  1. CALAMARY SALAD

 

  1. SESAME TUNA coated with sesame seeds, and quickly seared, served rare in ginger sauce

 

  1. ASSORTED TARTARE: diced raw ‘Tuna, avocado, ginger sauce; finely chopped raw ‘Salmon blended in our special spicy sauce

 

  1. FISH ASSORTMENT platter of Lox, Butter fish, Sturgeon

 

  1. MEAT ASSORTMENT beef tongue, roast pork, roast chicken

 

  1. BURRATA fresh Italian cheese with a creamy inside, tomatoes, Portabella mushroom, basil,

arugula drizzled with olive oil and balsamic reduction

 

  1. PICKLED VEGETABLES ASSORTMENT tomatoes, cucumber and cabbage

 

  1. GREEK SALAD vine ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperoncini

and feta cheese

 

  1. DUCK SALAD roasted duck meat, mesclun, nuts, tangerines, sweetened sour sauce

 

  1. TATIANA SALAD daikon radish, meat, crunchy fried onions and little bit of mayonnaise

 

  1. EGGPLANT with tomatoes and MARINATED BELL PEPPER with feta cheese

 

HOT APPETIZERS

 

  1. POTATOES WITH SHIITAKE MUSHROOMS

 

  1. lMERULI KHACHAPURI is a traditional Georgian dish filled dough of melting cheese.

 

  1. SEAFOOD PASTA shrimps and Mussels in white creamy sauce

 

  1. BRAISED SHORT RIBS tender braised beef napped in a silky, rich sauce with bold red wine flavor

and apricot, with buckwheat kasha

 

MAIN COURSE

 

  1. GLAZE FILLET OF SALMON a glaze featuring balsamic vinegar, garlic, honey, white wine

and Dijon mustard makes baked salmon fillet extraordinary

  1. LAMB CHOPS “CHALAHACH”

 

DESSERT

 

HOMEMADE CAKE “NAPOLEON”, FRUIT PLATTER

BIRTHDAY CAKE – $50

COFFEE AND TEA

 

DRINKS

 

Complimentary Bottle “Balinoff’ Vodka (750 ml) (for 10 people)

UNLIMITED SOFT DRINKS FROM OUR SODA FOUNTAIN

 

BANQUET COST PER PERSON;

 

FRIDAY AND SUNDAY $95 + NY Sales Tax + GRATUITY

SATURDAY $115 + NY Sales Tax + GRATUITY

25% DEPOSIT IS REQUIRED

CHILDREN T0 8 YEARS ARE HALF PRICE

CHILDREN FROM 8 YEARS FULL PRICE

 

*Menu items may be changed without prior notice

Tatiana "Super Deluxe" Banquet

SALADS & COLD APPETIZERS

 

  1. ASSORTED BERRIES

 

  1. LOBSTER SALAD this luscious lobster tossed with yellow peppers, crunchy celery and spicy creamy base

 

  1. SHRIMPS AND OYSTERS on ice, cocktail sauce

 

  1. FRUIT! DI MARE calamari, shrimps and scallops mixed with julienned celery, fire grilled bell _

peppers, scallion, parsley, basil, garlic, lemon juice, cayenne pepper, lemon zest. vinegar. and olive 0″

ASSORTED SMOKED FISH: Semga, Sturgeon, Butter Fish, Lox, mix olives and cherry capers

 

  1. TRIO TARTARE: diced mw ‘Tuna, avocado, ginger sauce; finely chopped raw ‘Salmon blended

in our special spicy sauce, ‘Ceviche, strips of raw Yellow Tall marinated in lime and lemon/nice,

red onion, capers, cilantro, jalapeno –

 

  1. BURRATA CHEESE fresh mozzarella with a creamy inside, Heirloom tomatoes. basil, drizzled

with olive oil and balsamic reduction

 

  1. ROAST BEEF a dish of beef tenderloin, sliced thinly moistened with horseradish sauce, served

with arugula greens

 

  1. ARUGULA caramelized walnus, crumbled goat cheese, strawberry, pink vinegar & olive 0”

 

  1. KAVKAZ SALAD fresh vegetables with feta cheese and thin shredded air-dry beef ‘Bamma ‘

 

l 0. PICKLED ASSORTMENT: tomatoes, cucumbers and watermelon

 

 

HOT APPETIZERS.

 

  1. POTATOES WITH SAUTEED MIX MUSHROOMS (Chanterelles, Shiitake) and Spanish Onions

 

  1. CREPES WITH RED CAVIAR _

PAN SEARED FOlE GRAS in semis-wear. wine sauce topped With Fresh Raspberry

 

  1. OCTOPUS with baked oysters .

 

  1. ‘TUTTY-FRUITY” DUCK young duckling roasted with apples, served with rice and dry fruits and

red wine cherry sauce

 

MAIN COURSE

 

  1. RIBEYE STEAK requires nothing more than salt. pepper, hotgn’ll and prepared medium well.

This steak is well-marbled, juicy and savory

 

  1. CHILEAN SEA BASS IN LEMON SAUCE with spinach, parsley mashed potatoes

 

DESSERT

 

ASSORTED HOMEMADE MINI DESSERTS E“?

FRUIT PLATTER

COFFEE AND TEA

 

DRINKS

Complimentary 1 Bottle ‘Grey Goose’ Vodka [750 ml) per 10 people

Unlimited bottled mineral water and soda

 

Special Table Tops, Overlay, chair covers, and Candelabra

 

$165.00 4 NY Sales Tax + GRATUI‘I’Y

30% DEPOSIT IS REQUIRED

 

ARE HALF PRICE; CHILDREN FROM 3 YEARS FULL PRICE

 

*Menu items may be changed without prior notice.

Tatiana "Daytime" Banquet 12-6pm

SALADS & COLD APPETIZERS

 

  1. PLATTER OF SALT CURE SALMON

 

  1. HERRING PLATTER onions and mix olives

 

  1. MEAT ASSORTMENT: roast pork, roast chicken, mustard & horseradish

 

  1. PICKLED VEGETABLES ASSORTMENT

 

  1. GREEK SALAD ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperoncino and feta cheese

 

  1. TATIANA SALAD daikon radish, roasted meat, crunchy fried onions and just a little mayo

 

  1. OLIVIE SALAD boiled eggs, potatoes, green peas, picked cucumbers, cooked meat and mayo

 

  1. CAESAR SALAD romaine lettuce and croutons dressed with parmesan cheese and Caesar dressing.

 

  1. CHICKEN LIVER PATE with toast

 

  1. FETA CHEESE WITH BEEF TOMATOES

 

  1. EGGPLANT CAVIAR “ODESSKI” grilled to a crisp eggplant, fresh tomatoes, fresh and fried onion, garlic sunflower seeds oil … memory from my childhood in Odessa…

 

 

HOT APPETIZERS.

 

  1. POTATOES WITH FRIED MUSHROOMS AND SPANISH ONIONS

chicken, mushrooms and Spanish anion sautéed in creamy sauce,

 

  1. FRENCH STYLE CREPES chicken, mushrooms and Spanish onion sautéed in creamy sauce, then gently wrappaed in crepe

 

  1. PELMENI

 

  1. FILLET OF FISH (CHEF CHOOSING) oven roasted with mustard sauce and pasta

 

 

MAIN COURSE

 

SHISH KABOB ASSORTMENT: CHICKEN, PORK AND LULYA KABOB simple marinade make kabobs just right and full of meaty flavor included pita bread and special sauce

 

DESSERT

 

HOT APPLE-CHERRY STRUDEL with Ice Cream

COFFEE AND TEA

 

DRINKS

 

LIQUOR NOT INCLUDED

UNLIMITED SOFT DRINKS FROM OUR SODA FOUNTAIN

 

$60 (no pork + $5) + NY Sales Tax + GRATUITY

25% DEPOSIT IS REQUIRED

CHILDREN UP TO 8 YEARS OLD ARE HALF PRICE

CHILDREN FROM 8 YEARS OLD FULL PRICE