Tatiana "Russian Style" Banquet
COLD APPETIZERS & SALADS
- ASSORTED FISH (lox, butter fish)
- HERRING PLATTER… onions and mix olives
- MEAT ASSORTMENT… roast pork, beef tongue, roast chicken, mustard & horseradish
- PICKLED VEGETABLES ASSORTMENT
- MARINATED SHITAKE MUSHROOMS in special blend of herbs
- GREEK SALAD… ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperoncino and feta cheese
- TATIANA SALAD… daikon radish, roasted meat, crunchy fried onions and little bit of mayonnaise
- OLIVIE SALAD… boiled eggs, potatoes, green peas, pickled cucumbers, cooked meat and mayonnaise
- CAESAR SALAD
- CHICKEN LIVER PATE with toast
- “ROCKFELLER” SALAD fresh mozzarella, spinach, tomatoes, blue cheese dressing
- EGGPLANT with tomatoes and MARINATED BELL PEPPER with feta cheese
HOT APPETIZERS
- POTATOES WITH MUSHROOMS
- KHACHAPURI
- PELMENI
- CHICKEN “POMODORO”…breaded breast of chicken and fresh tomatoes baked
with creamy sauce and topped with mozzarella cheese
MAIN COURSE
- FILLET OF FISH (CHIEF CHOICE) oven roasted with mustard sauce and pasta
- SHISH KABOB ASSORTMENT: CHICKEN, PORK AND LULYA KABOB. Simple Marinade Make Kabobs Just Right And Full Of Meaty Flavor. Included Pita Bread and special sauce
DESSERT
- Hot Apple-Cherry Strudel…with Ice Cream
- Fruit platter
- Coffee and tea
DRINKS
Complimentary Bottle “Russian Vodka” (750 ml)
UNLIMITED SOFT DRINKS FROM OUR SODA FOUNTAIN
BANQUET COST PER PERSON:
Monday-Friday and Sunday $70 (no pork + $5) + NY Sales Tax + GRATUITY
Saturday $95 + NY Sales Tax + GRATUITY
25% DEPOSIT IS REQUIRED
CHILDREN UP TO 8 YEARS OLD ARE HALF PRICE
CHILDREN FROM 8 YEARS OLD FULL PRICE
*Menu items may be changed without prior notice*
Tatiana "Special" Banquet
SALADS & COLD APPETIZERS
- CALAMARY SALAD
- SESAME TUNA coated with sesame seeds, and quickly seared, served rare in ginger sauce
- ASSORTED TARTARE: diced raw ‘Tuna, avocado, ginger sauce; finely chopped raw ‘Salmon blended in our special spicy sauce
- FISH ASSORTMENT platter of Lox, Butter fish, Sturgeon
- MEAT ASSORTMENT beef tongue, roast pork, roast chicken
- BURRATA fresh Italian cheese with a creamy inside, tomatoes, Portabella mushroom, basil,
arugula drizzled with olive oil and balsamic reduction
- PICKLED VEGETABLES ASSORTMENT tomatoes, cucumber and cabbage
- GREEK SALAD vine ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperoncini
and feta cheese
- DUCK SALAD roasted duck meat, mesclun, nuts, tangerines, sweetened sour sauce
- TATIANA SALAD daikon radish, meat, crunchy fried onions and little bit of mayonnaise
- EGGPLANT with tomatoes and MARINATED BELL PEPPER with feta cheese
HOT APPETIZERS
- POTATOES WITH SHIITAKE MUSHROOMS
- lMERULI KHACHAPURI is a traditional Georgian dish filled dough of melting cheese.
- SEAFOOD PASTA shrimps and Mussels in white creamy sauce
- BRAISED SHORT RIBS tender braised beef napped in a silky, rich sauce with bold red wine flavor
and apricot, with buckwheat kasha
MAIN COURSE
- GLAZE FILLET OF SALMON a glaze featuring balsamic vinegar, garlic, honey, white wine
and Dijon mustard makes baked salmon fillet extraordinary
- LAMB CHOPS “CHALAHACH”
DESSERT
HOMEMADE CAKE “NAPOLEON”, FRUIT PLATTER
BIRTHDAY CAKE – $50
COFFEE AND TEA
DRINKS
Complimentary Bottle “Balinoff’ Vodka (750 ml) (for 10 people)
UNLIMITED SOFT DRINKS FROM OUR SODA FOUNTAIN
BANQUET COST PER PERSON;
FRIDAY AND SUNDAY $95 + NY Sales Tax + GRATUITY
SATURDAY $115 + NY Sales Tax + GRATUITY
25% DEPOSIT IS REQUIRED
CHILDREN T0 8 YEARS ARE HALF PRICE
CHILDREN FROM 8 YEARS FULL PRICE
*Menu items may be changed without prior notice
Tatiana "Super Deluxe" Banquet
SALADS & COLD APPETIZERS
- ASSORTED BERRIES
- LOBSTER SALAD this luscious lobster tossed with yellow peppers, crunchy celery and spicy creamy base
- SHRIMPS AND OYSTERS on ice, cocktail sauce
- FRUIT! DI MARE calamari, shrimps and scallops mixed with julienned celery, fire grilled bell _
peppers, scallion, parsley, basil, garlic, lemon juice, cayenne pepper, lemon zest. vinegar. and olive 0″
ASSORTED SMOKED FISH: Semga, Sturgeon, Butter Fish, Lox, mix olives and cherry capers
- TRIO TARTARE: diced mw ‘Tuna, avocado, ginger sauce; finely chopped raw ‘Salmon blended
in our special spicy sauce, ‘Ceviche, strips of raw Yellow Tall marinated in lime and lemon/nice,
red onion, capers, cilantro, jalapeno –
- BURRATA CHEESE fresh mozzarella with a creamy inside, Heirloom tomatoes. basil, drizzled
with olive oil and balsamic reduction
- ROAST BEEF a dish of beef tenderloin, sliced thinly moistened with horseradish sauce, served
with arugula greens
- ARUGULA caramelized walnus, crumbled goat cheese, strawberry, pink vinegar & olive 0”
- KAVKAZ SALAD fresh vegetables with feta cheese and thin shredded air-dry beef ‘Bamma ‘
l 0. PICKLED ASSORTMENT: tomatoes, cucumbers and watermelon
HOT APPETIZERS.
- POTATOES WITH SAUTEED MIX MUSHROOMS (Chanterelles, Shiitake) and Spanish Onions
- CREPES WITH RED CAVIAR _
PAN SEARED FOlE GRAS in semis-wear. wine sauce topped With Fresh Raspberry
- OCTOPUS with baked oysters .
- ‘TUTTY-FRUITY” DUCK young duckling roasted with apples, served with rice and dry fruits and
red wine cherry sauce
MAIN COURSE
- RIBEYE STEAK requires nothing more than salt. pepper, hotgn’ll and prepared medium well.
This steak is well-marbled, juicy and savory
- CHILEAN SEA BASS IN LEMON SAUCE with spinach, parsley mashed potatoes
DESSERT
ASSORTED HOMEMADE MINI DESSERTS E“?
FRUIT PLATTER
COFFEE AND TEA
DRINKS
Complimentary 1 Bottle ‘Grey Goose’ Vodka [750 ml) per 10 people
Unlimited bottled mineral water and soda
Special Table Tops, Overlay, chair covers, and Candelabra
$165.00 4 NY Sales Tax + GRATUI‘I’Y
30% DEPOSIT IS REQUIRED
ARE HALF PRICE; CHILDREN FROM 3 YEARS FULL PRICE
*Menu items may be changed without prior notice.
Tatiana "Daytime" Banquet 12-6pm
SALADS & COLD APPETIZERS
- PLATTER OF SALT CURE SALMON
- HERRING PLATTER onions and mix olives
- MEAT ASSORTMENT: roast pork, roast chicken, mustard & horseradish
- PICKLED VEGETABLES ASSORTMENT
- GREEK SALAD ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperoncino and feta cheese
- TATIANA SALAD daikon radish, roasted meat, crunchy fried onions and just a little mayo
- OLIVIE SALAD boiled eggs, potatoes, green peas, picked cucumbers, cooked meat and mayo
- CAESAR SALAD romaine lettuce and croutons dressed with parmesan cheese and Caesar dressing.
- CHICKEN LIVER PATE with toast
- FETA CHEESE WITH BEEF TOMATOES
- EGGPLANT CAVIAR “ODESSKI” grilled to a crisp eggplant, fresh tomatoes, fresh and fried onion, garlic sunflower seeds oil … memory from my childhood in Odessa…
HOT APPETIZERS.
- POTATOES WITH FRIED MUSHROOMS AND SPANISH ONIONS
chicken, mushrooms and Spanish anion sautéed in creamy sauce,
- FRENCH STYLE CREPES chicken, mushrooms and Spanish onion sautéed in creamy sauce, then gently wrappaed in crepe
- PELMENI
- FILLET OF FISH (CHEF CHOOSING) oven roasted with mustard sauce and pasta
MAIN COURSE
SHISH KABOB ASSORTMENT: CHICKEN, PORK AND LULYA KABOB simple marinade make kabobs just right and full of meaty flavor included pita bread and special sauce
DESSERT
HOT APPLE-CHERRY STRUDEL with Ice Cream
COFFEE AND TEA
DRINKS
LIQUOR NOT INCLUDED
UNLIMITED SOFT DRINKS FROM OUR SODA FOUNTAIN
$60 (no pork + $5) + NY Sales Tax + GRATUITY
25% DEPOSIT IS REQUIRED
CHILDREN UP TO 8 YEARS OLD ARE HALF PRICE
CHILDREN FROM 8 YEARS OLD FULL PRICE